Diabetic Lemon Pie
A light and tangy lemon pie perfect for diabetics, featuring a refreshing lemon flavor with a smooth, gelatinous texture and fluffy egg whites. This dessert offers a satisfying balance of sweetness and citrus, making it an ideal choice for those seeking a diabetic-friendly treat. Suitable for various occasions.
Ingredients
Instructions
- Combine egg yolks, Sweet 'N Low, salt, lemon juice, and lemon rind in the top of a double boiler and cook for about 5 minutes.
- Soften the unflavored gelatin in cold water and then dissolve it into the hot lemon mixture.
- Allow the mixture to cool.
- Beat egg whites until stiff but not dry.
- Fold the beaten egg whites into the lemon mixture.
- Pour into a flaky crust and chill before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).