Skillet Chicken And Wild Rice
A hearty and comforting skillet dish featuring tender cooked chicken and wild rice in a creamy mushroom sauce. Perfect for busy weeknights, it combines savory flavors with wholesome ingredients, delivering a satisfying meal that appeals to both family and friends alike.
Ingredients
Instructions
- Mix all ingredients in a 10-inch skillet.
- Heat to boiling; reduce heat. Cover and simmer until rice is tender and liquid is absorbed, about 25 to 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of butter before mixing it in. If you don’t have cooked chicken, you can use rotisserie chicken or even leftover turkey. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. For a healthier option, try adding some frozen vegetables like peas or carrots to the skillet.
Serving Suggestions
Serve this skillet chicken and wild rice dish with a side of steamed broccoli or a fresh garden salad for a complete meal. It pairs beautifully with the Crisp Chicken Salad for a light and refreshing contrast. You can also top with freshly chopped herbs like parsley or thyme for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or milk to prevent it from drying out. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken And Wild Rice contains roughly 330 calories, with 8g protein, 38g carbohydrates, and 17g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2196mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of wild rice?
Yes, you can substitute brown rice for wild rice, but keep in mind that the cooking time may vary. Brown rice typically takes longer to cook, so you may need to adjust the simmering time to ensure the rice is tender and the liquid is absorbed.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, replace the chicken with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of water and ensure you’re using a vegetarian cream soup. This way, you can enjoy a hearty, meat-free meal.
Can I freeze this dish?
Yes, this skillet chicken and wild rice can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).