Skillet Chilli Beans
Ingredients
Instructions
- Brown meat with onions and green pepper in a large skillet. Add beans with liquid to meat after all redness is gone.
- Pour in tomato sauce, salt and chili powder.
- Stir and simmer on low heat. Occasionally, stir until chili is desired thickness, about 45 minutes.
- Makes 4 to 5 servings.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).