Skillet Granola
A crunchy, sweet, and nutty granola made in a skillet, perfect for breakfast or snacking, with rich brown sugar and toasted oats for a satisfying crunch.
Ingredients
Instructions
- Melt margarine or oil in an electric skillet set at 350°F or a stove top skillet set on high.
- Add dark brown sugar, salt, and water to the skillet.
- Mix well until ingredients are combined.
- Add rolled oats to the skillet.
- Stir continuously and cook for 7 to 10 minutes until the mixture turns brown.
Tips & Substitutions
For a crunchier texture, increase the cooking time slightly, ensuring to stir constantly to prevent burning. You can substitute the margarine with coconut oil for a richer flavor, or use maple syrup instead of brown sugar for a touch of natural sweetness. To add variety, consider mixing in nuts or seeds during the last few minutes of cooking. This granola pairs beautifully with Trifle(Sugar-Free) for a delightful dessert.
Serving Suggestions
Serve the skillet granola with yogurt and fresh fruits for a nutritious breakfast or snack. It can also be sprinkled over oatmeal or blended into smoothies for added texture. For a delightful dessert, consider pairing it with Elderberry Pie. This versatile granola is great for on-the-go munching or as a crunchy topping for your favorite desserts.
Storage & Reheating
Allow the skillet granola to cool completely before transferring it to an airtight container. Store it in a cool, dry place, and it should last for up to two weeks. For a quick snack, enjoy it at room temperature or reheat it in the microwave for a few seconds to bring back some warmth and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Granola contains roughly 99 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Quick oats can be used, but they will yield a softer texture and may not provide the same crunch as rolled oats. If you prefer a chewier granola, stick with rolled oats, as they hold up better during cooking.
How can I make this recipe gluten-free?
To make this skillet granola gluten-free, ensure you use certified gluten-free rolled oats. Additionally, check that your margarine or oil does not contain any gluten-containing ingredients. This way, you can enjoy a delicious and safe snack.
Is it possible to make this granola without any sugar?
Yes, you can omit the brown sugar and use mashed bananas or unsweetened applesauce as a natural sweetener. Keep in mind that this will alter the flavor profile, but it will still create a tasty granola. Adjust the water accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).