Pork Tenderloin With Gravy
Tender pork tenderloin slices are cooked in a savory mushroom and onion gravy, flavored with soy sauce and red wine vinegar, perfect for a hearty and flavorful meal.
Ingredients
Instructions
- In a small bowl, combine the gravy mix, water, soy sauce, red wine vinegar, and minced garlic until blended. Set aside.
- In a large skillet, brown the pork slices in oil on all sides.
- Stir in the gravy mixture, mushrooms, and sliced onions.
- Bring to a boil, then reduce heat, cover, and simmer until the meat is cooked through.
- Serve over hot noodles.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a sprinkle of herbs like thyme or rosemary. If you don't have brown gravy mix, a homemade version using beef broth and cornstarch can work well. For a healthier twist, substitute the pork tenderloin with chicken breast or a plant-based protein from vegan recipes to cater to different dietary preferences.
Serving Suggestions
This dish pairs beautifully with hot noodles, but you can also serve it with rice or mashed potatoes for a heartier meal. A side of sautéed green beans or a fresh salad, like Sally'S Salad, adds a nice crunch and balance to the meal. Garnish with chopped parsley for a pop of color and flavor.
Storage & Reheating
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin With Gravy contains roughly 1120 calories, with 23g protein, 66g carbohydrates, and 87g fat. It is an excellent source of protein (46% of the Daily Value), iron (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork tenderloin with chicken, beef, or even plant-based proteins like tofu or tempeh. Just adjust the cooking time based on the meat you choose to ensure it's fully cooked.
What can I do if I don't have brown gravy mix?
If you don't have brown gravy mix, you can make a simple gravy using beef broth, cornstarch for thickening, and seasonings like soy sauce and garlic. This homemade option can add a fresher taste to the dish.
How can I make this dish less salty?
To reduce the saltiness, consider using low-sodium soy sauce and dilute the gravy mixture with additional water or broth. You can also increase the amount of mushrooms and onions to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).