Skillet Hero Chicken
A comforting skillet chicken dish featuring tender, seasoned chicken simmered in a creamy mushroom sauce, enhanced with onions and fragrant thyme. Perfect for family dinners or casual gatherings, it offers rich flavors with a satisfying, hearty appeal that pairs well with rice or mashed potatoes.
Ingredients
Instructions
- Season flour with salt, pepper, garlic powder, and parsley. Coat the chicken with the flour mixture and brown evenly in salad oil.
- Mix cream of mushroom soup and milk, then pour over the browned chicken.
- Top with sliced onion and sprinkle dried thyme on top.
- Simmer for 30 minutes, basting the chicken often until cooked through and flavorful.
Tips & Substitutions
For a crispier coating, let the flour mixture sit on the chicken for about 15 minutes before browning. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor. Fresh herbs can also enhance the taste; consider using fresh parsley instead of dried. If you like a kick, add a pinch of cayenne pepper to the flour mixture.
Serving Suggestions
Serve this Skillet Hero Chicken over a bed of rice, which absorbs the flavorful sauce beautifully. Pair it with steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, serve alongside mashed potatoes or with a side of the 'No Peek Chicken' Casserole for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the chicken from drying out, adding a splash of milk if necessary. Alternatively, you can microwave it covered, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Hero Chicken contains roughly 598 calories, with 13g protein, 56g carbohydrates, and 36g fat. It is an excellent source of iron (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Make sure to check for doneness with a meat thermometer, aiming for an internal temperature of 165°F.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade cream sauce or substitute with cream of chicken soup. Alternatively, a mix of sour cream and broth can work in a pinch, adding a unique tangy flavor.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken and a whole wheat flour for coating. You can also use low-fat milk and a reduced-sodium soup. Adding extra vegetables like bell peppers or spinach can enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).