Large Poultry Casserole
A hearty and comforting poultry casserole combining tender chicken or turkey with flavorful stuffing, creamy mushroom soup, green beans, and water chestnuts. Perfect for family dinners or potlucks, this dish offers a satisfying mix of textures and flavors in every bite.
Ingredients
Instructions
- In a large bowl, put the cubed cooked chicken or turkey.
- Add the flavored stuffing mix, mushroom soup, mushrooms including liquid, drained green beans, and water chestnuts including liquid.
- Mix well to combine all ingredients.
- Pour the mixture into a casserole dish.
- Sprinkle with buttered bread crumbs on top.
- Bake at 350°F (175°C) until bubbly and heated through, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the mix. You can also substitute the flavored stuffing mix with homemade bread crumbs and herbs for a fresher taste. If you're short on time, use rotisserie chicken for convenience. This dish can be customized with your favorite vegetables, like peas or corn, to enhance the nutrition.
Serving Suggestions
This large poultry casserole pairs beautifully with a fresh green salad or crusty bread for a complete meal. Consider serving it alongside steamed vegetables or a side of mashed potatoes for a comforting dinner. For a twist, serve with Katy'S Crispy Chicken for a delightful family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but be careful not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Large Poultry Casserole contains roughly 86 calories, with 6g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin A (86% of the Daily Value) and vitamin D (44% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure even cooking and flavor. If you prefer to use raw chicken, cook it separately before adding it to the casserole, or consider using a slow cooker recipe like Heidi'S Crock-Pot Or Slow Cook Chicken for a different approach.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can make a homemade version by combining cream of chicken soup or a white sauce with sautéed mushrooms. This will maintain the creamy texture and add a delicious flavor to your casserole.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with foil or plastic wrap, and it will keep well for up to 3 months. To bake it from frozen, extend the cooking time by about 15-20 minutes, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).