Mustard Pickle
A tangy, sweet, and spicy mustard pickle with vibrant flavors, perfect as a condiment or side dish for various meals, suitable for those who enjoy bold, savory preserves.
Ingredients
Instructions
- Chop peppers and onions finely.
- Cook peppers and onions separately; drain.
- Put the cooked peppers and onions in a kettle with the next seven ingredients.
- Bring the mixture to a boil.
- Mix the last three ingredients with water to make a paste.
- Pour the paste into the boiling mixture and cook for 5 minutes.
- Stir frequently to prevent sticking.
- Put the hot mixture into jars and seal.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or hot peppers to the mix. You can substitute white sugar with brown sugar for a deeper flavor, or use maple syrup for a vegan alternative. If you prefer a thicker consistency, increase the flour slightly. Always taste and adjust the seasoning to your preference before sealing the jars.
Serving Suggestions
Mustard pickle is a versatile condiment that pairs beautifully with sandwiches, burgers, and grilled meats. Serve it alongside charcuterie boards or as a tangy addition to salads like Catalina Salad. It also complements dishes like spicy curries or can be enjoyed straight from the jar as a zesty snack.
Storage & Reheating
Store the mustard pickle in a cool, dark place, ideally in a pantry. Once opened, keep it refrigerated and consume within a few weeks for the best flavor. You can also freeze the pickle in airtight containers for up to six months, but be aware that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Pickle contains roughly 687 calories, with 19g protein, 182g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (299% of the Daily Value), vitamin C (137% of the Daily Value), and iron (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, you can substitute lima beans with other cooked beans like chickpeas or kidney beans. Just ensure they are cooked and drained well before adding them to the mixture for the best results.
What if I want to make this recipe less sweet?
To reduce the sweetness, cut back on the sugar by a third or half. You can balance the flavor by adding a little extra vinegar for acidity, which will offset the sweetness while maintaining the overall flavor profile.
How long does it take for the flavors to develop after canning?
For the best flavor, allow the mustard pickle to sit for at least a week after canning before consuming. This resting period helps the flavors meld together, resulting in a more balanced taste that enhances your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).