Skillet Onions
Sweet and savory skillet onions with caramelized brown sugar and margarine, perfect as a side dish for family dinners or special occasions.
Ingredients
Instructions
- Melt margarine in an iron frypan.
- Place onion slices in a single layer in the pan.
- Sprinkle with about 2 tablespoons of brown sugar.
- Cover and cook over low heat for 10 minutes.
- Turn the onions and sprinkle with the remaining sugar.
- Cook uncovered for 5 minutes.
- Uncover and cook, basting with the margarine-sugar mixture, for 5 minutes longer or until tender.
Tips & Substitutions
For a deeper flavor, consider using a mix of onions, like Vidalia and red onions. If you prefer a healthier option, substitute margarine with olive oil or vegan butter. For added depth, sprinkle in some thyme or a splash of balsamic vinegar during cooking. Be attentive while basting to ensure even caramelization. Adjust sugar to taste for different sweetness levels.
Serving Suggestions
These skillet onions are delicious served alongside grilled meats or roasted vegetables. They pair beautifully with dishes like Prize Salad or can be used as a topping for burgers and sandwiches. For a complete meal, serve with a side of rice or quinoa. They also complement mashed potatoes and can enhance the flavor of soups and stews.
Storage & Reheating
Store leftover skillet onions in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to prevent sticking. Stir occasionally until warmed through. They can also be reheated in the microwave, covered, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Onions contains roughly 489 calories, with 1g protein, 19g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use any sweet onion varieties such as Vidalia, Bermuda, or even red onions for a different flavor. Each type will add its unique sweetness and color, enhancing the dish's appeal.
How can I make this dish vegan?
To make skillet onions vegan, simply replace margarine with a vegan butter or olive oil. The cooking method remains the same, and you'll still achieve deliciously caramelized onions.
What can I do if my onions are not caramelizing?
If your onions are not caramelizing, ensure you are cooking them over low heat and giving them enough time. Stir occasionally and add a pinch of salt to help draw out moisture. If they’re browning too quickly, lower the heat further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).