Fudge Pudding Cake
Fudge Pudding Cake offers a rich, moist dessert with a gooey fudge sauce at the bottom, complemented by the crunch of walnuts. Its warm, chocolatey flavor makes it perfect for cozy gatherings or indulgent weekends, served best with ice cream or whipped cream for a delightful treat.
Ingredients
Instructions
- Combine the flour, baking powder, salt, sugar, and cocoa in a bowl.
- Add the milk, vanilla, and melted butter; beat until smooth.
- Stir in the chopped walnuts and spread the batter in a buttered 6-cup casserole dish.
- Sprinkle the mixture of brown sugar and cocoa evenly over the batter.
- Pour 1 1/2 cups boiling water over the top.
- Bake in a preheated 350°F oven for 50 minutes.
- Do not attempt to turn out this cake after baking.
- The bottom will be full of fudge sauce when served.
- Serve warm with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).