Aunt Jo'S Peanut Butter Fudge
A rich, creamy peanut butter fudge that combines the sweetness of brown and white sugar with the savory depth of peanut butter. Perfect for satisfying sweet tooth cravings or sharing at gatherings, this classic treat offers a smooth, melt-in-your-mouth texture and irresistible flavor that appeals to all ages.
Ingredients
Instructions
- Mix sugar, brown sugar, salt, and milk in a saucepan.
- Bring to a boil and cook for 5 minutes.
- Remove from heat and add vanilla and peanut butter.
- Beat thoroughly until smooth.
- Immediately pour into a buttered 9 x 13-inch pan.
- Refrigerate until cool and set.
Tips & Substitutions
For an extra creamy texture, try using creamy peanut butter instead of chunky. If you're looking for a healthier option, consider substituting half of the sugar with honey or maple syrup. To enhance the flavor, add a pinch of cinnamon or a dash of cocoa powder for a chocolatey twist. Remember to beat thoroughly to avoid graininess for a smooth fudge consistency.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with fresh berries or a scoop of vanilla ice cream for a delightful contrast. It makes a great addition to dessert platters alongside treats like Disgustingly Rich Brownies or Fudge Pudding Cake. Enjoy it as a sweet snack or as a special treat during gatherings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to two weeks. For reheating, avoid the microwave as it can alter the texture; instead, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jo'S Peanut Butter Fudge contains roughly 816 calories, with 13g protein, 58g carbohydrates, and 23g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter has less sugar and can be more oily. To compensate, you may want to add a little more sugar or reduce the milk slightly to maintain the right consistency.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not cooking it long enough. Try reheating the mixture gently and adding a bit more sugar while stirring until it thickens. Another option is to pour it back into the pan and allow it to cool longer in the refrigerator.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in chopped nuts or chocolate chips after removing the pan from heat but before pouring the fudge into the dish. This adds texture and flavor, making it even more enjoyable. Just ensure not to add too many mix-ins, as it may affect the setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).