Skillet Quick Escalloped Potatoes
Creamy, hearty skillet escalloped potatoes with ham and onions offer comforting flavors, perfect for a quick family meal or cozy gathering.
Ingredients
Instructions
- Melt margarine in electric skillet.
- Add sliced potatoes and onions; simmer until tender.
- Add cooked ham and creamed mushroom soup, diluted with milk.
- Serve hot from the skillet.
Tips & Substitutions
For a creamier texture, consider adding a layer of cheese between the potato layers or topping with grated cheese before serving. You can substitute the creamed mushroom soup with homemade white sauce or a different cream soup like chicken or celery for variety. If you're short on time, pre-cooked potatoes can be used to speed up the cooking process.
Serving Suggestions
Serve this dish hot from the skillet for a comforting meal. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced dinner. For a complete feast, consider serving alongside grilled meats or a hearty soup like St. Croix Egg Salad to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the escalloped potatoes in a skillet over low heat, adding a splash of milk if needed to maintain creaminess. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Quick Escalloped Potatoes contains roughly 3033 calories, with 35g protein, 297g carbohydrates, and 193g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (82% of the Daily Value). Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble the layers in the skillet, cover with foil, and refrigerate. When you're ready to serve, cook it on the stovetop, adding a few extra minutes to ensure it's heated through.
What can I use instead of ham?
If you're looking for a vegetarian option, replace the ham with sautéed mushrooms or cooked broccoli. For a different flavor, use cooked chicken or turkey. This dish is versatile and adapts well to various proteins or even plant-based alternatives.
How can I make this dish spicy?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the mixture. You can also sprinkle some cayenne pepper over the top before serving, or serve with a side of hot sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).