St. Croix Egg Salad
Creamy and savory egg salad with olives, celery, and dill, perfect for sandwiches or snacks, offering a flavorful and satisfying dish suitable for any occasion.
Ingredients
Instructions
- Blend cream cheese, mayonnaise, dill weed, salt, and dry mustard until smooth.
- Mix in chopped hard-cooked eggs, sliced olives, chopped celery, and chopped onion.
- Use 1/2 cup of the mixture per half pita bread.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before blending. If you don’t have dill weed, fresh dill can be substituted for a vibrant flavor. You can also experiment by adding ingredients like capers or chopped pickles for a tangy twist. This egg salad pairs beautifully with Verla Brasher'S Bazaar Bread for a delightful lunch option.
Serving Suggestions
Serve this egg salad in pita pockets for a fun and portable meal. It pairs wonderfully with a side of fresh fruit or a light salad to balance the richness. For a heartier option, consider serving it alongside Easy Spinach-Asparagus Quiche, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld together nicely as it sits. If you wish to reheat, consider warming it gently in the microwave, but be cautious not to overheat, as this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of St. Croix Egg Salad contains roughly 2223 calories, with 3g protein, 28g carbohydrates, and 238g fat. It is a good source of iron (12% of the Daily Value), vitamin C (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-cooked?
No, fresh eggs cannot be used directly in this recipe. You need hard-cooked eggs for the right texture and flavor. To hard-cook eggs, boil them for about 10-12 minutes, then cool in ice water before peeling.
Is this recipe suitable for meal prep?
Yes, this egg salad is excellent for meal prep! You can prepare it ahead of time and store it in the refrigerator. Just keep it in an airtight container, and it will stay fresh for up to three days, making it a convenient option for lunches.
What can I serve with St. Croix Egg Salad?
Consider pairing this egg salad with crispy potato chips or a light green salad for a satisfying meal. Additionally, it goes well with whole-grain crackers or can be served as a sandwich filling. You might also enjoy it with a slice of Lemon Walnut Cake for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).