Skillet Scalloped Potatoes
Creamy skillet scalloped potatoes feature tender, cubed potatoes cooked in butter and milk, topped with fresh parsley. Perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cut potatoes into 1/2-inch cubes.
- Melt butter in a 10-inch skillet.
- Add potatoes and cook for 3 to 4 minutes, stirring about 2 or 3 times.
- Add boiling water and Pet milk; cook over low heat for 20 to 30 minutes, stirring once or twice.
- Season with salt and pepper.
- Pour into a serving dish.
- Sprinkle snipped parsley over the top.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of Pet milk, or a combination of both. You can also add cheese, such as cheddar, for a richer flavor. If you prefer, swap out the parsley for chives for a different herbaceous note. Remember to cut your potatoes uniformly for even cooking, and avoid overcooking them to maintain some firmness.
Serving Suggestions
These skillet scalloped potatoes are perfect as a side dish for grilled meats or alongside hearty casseroles. They pair beautifully with Garlic Roasted Mashed Potatoes for a comforting meal. For a complete dinner, serve with a fresh salad, like Pink And Pretty Pineapple Salad, to balance the richness of the potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water or milk to prevent drying out. Cover to steam and warm through, or microwave in short intervals, stirring occasionally until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Scalloped Potatoes contains roughly 1518 calories, with 23g protein, 212g carbohydrates, and 64g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (98% of the Daily Value), and dietary fiber (72% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes if you prefer. They will provide a different texture and flavor, but both will work well in this dish. Just ensure they are cut to the same size for even cooking.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and easily pierced with a fork. Cooking times may vary depending on the size of your cubes, so check them after 20 minutes and adjust as necessary.
Can I make this dish ahead of time?
Yes! You can prepare the dish up to the baking stage, then cover and refrigerate. When ready to serve, just reheat gently on the stove or in the oven until heated through. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).