Skillet Spaghetti(In A Hurry Try This)
A quick and hearty skillet spaghetti dish with savory ground beef, vegetables, and tomatoes, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- In a Dutch oven or large deep skillet, brown ground beef, chopped onions, chopped green peppers, and minced garlic in shortening.
- Sprinkle with salt.
- Stir in water and bring the mixture to a boil.
- Add broken spaghetti to the boiling mixture.
- Cook uncovered for 12 to 15 minutes or until spaghetti is tender.
- Stir in canned tomatoes and ketchup.
- Simmer for about 10 minutes to blend flavors.
- Serve with Parmesan cheese if desired.
Tips & Substitutions
To save time, use pre-chopped onions and bell peppers. If you want a lighter option, substitute ground turkey for the beef. For added flavor, consider adding Italian seasoning or crushed red pepper flakes. You can also throw in some spinach or mushrooms for extra nutrients. This dish is perfect for busy weeknights and can be made in under 30 minutes.
Serving Suggestions
Serve the skillet spaghetti hot, garnished with freshly grated Parmesan cheese for added richness. This dish pairs well with a simple green salad and garlic bread for a complete meal. For a fun twist, serve it alongside a side of Savory Cocktail Meatballs for a hearty dinner that the whole family will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat for 2-3 minutes, stirring occasionally, until warmed through. Alternatively, you can reheat in a skillet over medium heat, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Spaghetti(In A Hurry Try This) contains roughly 517 calories, with 24g protein, 17g carbohydrates, and 39g fat. It is an excellent source of vitamin C (78% of the Daily Value), protein (48% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the spaghetti with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time as needed, following the package instructions for the specific pasta you choose.
Is it possible to make this recipe vegetarian?
Absolutely! Simply replace the ground beef with a plant-based meat alternative or use lentils for protein. You can also add more vegetables to enhance the flavor and texture, making it a satisfying vegetarian meal.
How can I make this dish spicier?
To add heat, consider including crushed red pepper flakes or a diced jalapeño when cooking the vegetables. You can also use spicy Italian sausage instead of ground beef for an extra kick, or mix in some hot sauce before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).