Biscuit-Meatball Pie
A hearty meatball pie featuring tender meatballs, creamy mushroom sauce, and flaky biscuit topping, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
- 1 beaten egg ⓘ
- 1 cup soft bread crumbs ⓘ
- 2 tablespoons snipped parsley ⓘ
- 3/4 tablespoon salt ⓘ
- dash of pepper ⓘ
- 1 pound ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 2 tablespoons cooking oil
- 1 (10 3/4 oz.) can cream of mushroom soup ⓘ
- 1 1/4 cup milk ⓘ
- 1 (10 oz.) package frozen mixed vegetables ⓘ
- 1/4 tablespoon pepper ⓘ
- 1 1/2 cups packaged biscuit mix ⓘ
Instructions
- Combine the beaten egg and 1/4 cup water in a bowl.
- Stir in bread crumbs, parsley, salt, and a dash of pepper.
- Add ground beef and mix well.
- Shape the mixture into 24 (1-inch) meatballs.
- In a skillet, heat cooking oil over medium heat.
- Cook the meatballs until browned on all sides and cooked through.
- In a saucepan, combine cream of mushroom soup, milk, and frozen mixed vegetables.
- Simmer the sauce until vegetables are tender and heated through.
- Preheat the oven to 400°F (200°C).
- Prepare the biscuit mix according to package instructions.
- Press the biscuit dough into a greased baking dish to form the crust.
- Spread the mushroom and vegetable sauce over the biscuit crust.
- Place the cooked meatballs on top of the sauce.
- Spread the prepared biscuit dough over the meatballs and sauce.
- Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown.
- Serve hot and enjoy.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or Italian seasoning to the meatball mixture. If you're short on time, you can use pre-cooked frozen meatballs instead of making them from scratch. For a lighter option, substitute ground turkey for the beef. You can also swap the cream of mushroom soup with a homemade white sauce for a fresher taste.
Serving Suggestions
Serve Biscuit-Meatball Pie with a fresh side salad or steamed green beans for a balanced meal. It pairs beautifully with Beef Stroganoff Sandwiches for a hearty dinner spread. For an extra touch, drizzle a bit of gravy or sauce over the top before serving, enhancing both flavor and presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience, but be cautious not to overheat, as this may dry out the biscuit topping.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit-Meatball Pie contains roughly 950 calories, with 23g protein, 107g carbohydrates, and 50g fat. It is an excellent source of iron (83% of the Daily Value), protein (46% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 1885mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute the frozen mixed vegetables with your favorites, such as broccoli, bell peppers, or peas. Just ensure they are cut into small pieces for even cooking and the best texture in the pie.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or a mixture of lentils and finely chopped mushrooms. Use vegetable broth instead of cream of mushroom soup and ensure your biscuit mix is also vegetarian-friendly.
What can I do if the biscuit topping is not browning?
If the biscuit topping isn't browning as desired, you can brush it with a bit of melted butter before baking. This will help achieve a rich golden color. Additionally, if the pie is covered tightly with foil while baking, remove the foil in the last few minutes to allow the top to crisp up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).