Beef Stroganoff Sandwiches
Creamy beef stroganoff flavors combined with fresh vegetables on toasted French bread make a hearty, satisfying sandwich perfect for casual family dinners or gatherings.
Ingredients
Instructions
- In a skillet, brown ground beef and chopped onion.
- Drain excess fat from the skillet.
- Stir in salt, garlic powder, and pepper.
- Spread softened butter or margarine on the inside of the French bread loaf.
- Spread the cooked beef mixture onto the bread slices or halves.
- In a bowl, combine sour cream, diced tomatoes, and diced green pepper.
- Spread the sour cream mixture over the beef on the bread.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Place the sandwiches under a broiler or in an oven until cheese is melted and bubbly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).