Skillet Vegetable Pork Chops
Juicy pork chops are cooked to perfection in a savory tomato and rice sauce, accented with green pepper rings for added flavor and color. This hearty dish offers a comforting, well-balanced meal that's quick to prepare and ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly sprinkle pork chops with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Brown pork chops on both sides, then reduce heat.
- Drain tomatoes and add the liquid to the skillet.
- Coarsely chop the tomatoes and add them to the skillet with the pork chops.
- Stir in the uncooked quick cooking rice.
- Place a green pepper ring on each pork chop.
- Cover and simmer for 40 to 45 minutes or until chops are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).