Skirt Steak
Skirt steak offers a flavorful, juicy cut that's perfect for quick, high-heat cooking. Paired with savory soy and Worcestershire sauces, it's ideal for a satisfying meal that highlights bold flavors. This dish suits steak lovers seeking a hearty, yet simple and versatile entrée.
Ingredients
Instructions
- Cut the skirt steak into pieces about 3 inches square.
- Season the steak with salt, pepper, garlic powder, and paprika.
- Heat oil and/or butter in a heavy skillet over medium-high heat.
- Quickly brown the steak on both sides, avoiding overcooking.
- In a small bowl, combine 1/2 cup water with 1 teaspoon soy sauce and 1 teaspoon Worcestershire sauce.
- Add this mixture to the skillet with the steak.
- Shake the skillet gently and simmer for about 5 minutes.
- This last 5-minute simmer can be done just before serving to allow for earlier preparation.
- Serve the steak with buttered noodles.
Tips & Substitutions
For best results, choose a skirt steak with good marbling for added flavor and tenderness. If you prefer a different seasoning, feel free to substitute the paprika with chili powder for a spicier kick. Make sure not to overcrowd the skillet while browning the steak; this ensures a nice sear. Let the steak rest for a few minutes after cooking to retain its juices.
Serving Suggestions
Serve the skirt steak alongside buttered noodles for a comforting meal. A fresh salad or roasted vegetables would make excellent sides, balancing the richness of the steak. For a vibrant option, pair it with an Old Fashioned Cucumber Salad to refresh your palate. This dish is perfect for a casual dinner or a special occasion.
Storage & Reheating
Leftover skirt steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium-low heat with a splash of beef broth or water to prevent drying out. Cover to retain moisture and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Skirt Steak contains roughly 226 calories, with 0g protein, 0g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to cut skirt steak?
To ensure tenderness, always slice skirt steak against the grain. This means cutting perpendicular to the direction of the muscle fibers, which helps break them down and creates a more enjoyable eating experience.
Can I marinate the skirt steak?
Absolutely! Marinating skirt steak can enhance its flavor. A simple marinade of soy sauce, garlic, and a bit of oil works well. Allow the steak to marinate for at least 30 minutes or up to overnight for maximum flavor.
What should I serve with skirt steak?
In addition to buttered noodles, you can serve skirt steak with a variety of sides. Roasted potatoes or a light vegetable stir-fry would complement the dish beautifully. Consider also serving it with a fresh salad or even Hasty Pudding for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).