Cheddar Scones
Cheddar scones offer a flaky, buttery texture with sharp cheese flavor, perfect for breakfast, brunch, or as a savory snack for cheese lovers and entertaining guests.
Ingredients
Instructions
- Combine all-purpose flour, sugar, baking powder, and salt in a bowl.
- Cut in cold butter until the mixture is crumbly.
- Stir in shredded sharp cheddar cheese.
- In a separate bowl, beat the egg and half and half together.
- Gradually add the egg mixture to the flour mixture, stirring with a fork just until the dry ingredients are moistened.
- Turn the dough onto a lightly floured surface.
- Knead 3-4 times, then roll into a ball.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).