Slam Dunk Sauce
Ingredients
- 3 tablespoons mustard powder
- 1/4 cup wasabi powder ⓘ
- 1 teaspoon salt, or to taste ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1/4 cup honey ⓘ
- 1 (12 fluid ounce) can or bottle beer ⓘ
- 3 cups ketchup ⓘ
- 1/2 cup Worcestershire sauce ⓘ
- 2 tablespoons lemon juice ⓘ
- 1/2 cup finely chopped onion ⓘ
Instructions
- In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
- Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).