Slap Me Down Corn Bread
Golden, buttery, and moist, this classic cornbread features a tender crumb with a hint of sweetness, making it perfect as a side dish for hearty meals or family gatherings. Its crispy edges and moist interior appeal to both traditional and modern palates, offering comfort in every bite.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Put vegetable oil in a 10-inch skillet and heat it in the oven for 3 minutes.
- Tilt the skillet to coat the bottom evenly with oil.
- In a mixing bowl, combine the cornmeal, sugar, buttermilk, beaten egg, and melted butter; mix well.
- Pour the batter into the hot skillet.
- Bake for 25 to 30 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).