Sleepy Cake
Ingredients
- 3/4 cup white sugar ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 pinch salt ⓘ
- 2 (1 ounce) squares unsweetened chocolate, melted ⓘ
- 4 tablespoons butter, melted ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar ⓘ
- 1 1/2 tablespoons unsweetened cocoa powder ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee over the top, but do not stir in.
- Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.
Nutrition & Diet Analysis (per serving)
953
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).