Honey Mustard Ham
Sweet and tangy honey mustard glaze enhances the flavor of tender grilled ham slices, perfect for a quick, flavorful meal or entertaining guests.
Ingredients
Instructions
- Heat grill to medium heat.
- In a small bowl, combine honey and Dijon mustard; blend well.
- Place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
- Brush with half of the honey mixture.
- Cook for 5 to 10 minutes or until thoroughly heated, turning and brushing once with remaining honey mixture.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or cayenne pepper to the honey mustard mixture. If you don't have Dijon mustard, yellow mustard can be used as a substitute, though it will be milder. Ensure the ham is fully cooked before grilling to avoid dryness. Also, keep the grill temperature steady to avoid burning the glaze while heating the ham.
Serving Suggestions
Honey mustard ham is delicious served with roasted vegetables or a fresh green salad for a balanced meal. Pair it with Butter Carrot Sticks With Parsley for a colorful side dish. For a festive touch, consider serving it alongside Sparkling Ale Punch to complement the sweetness of the glaze. This dish also works well in sandwiches, adding versatility to your meal.
Storage & Reheating
Leftover honey mustard ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slice in a microwave-safe dish with a little water to prevent drying out and cover. Microwave on medium power in short intervals until heated through, or reheat gently on a grill for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Mustard Ham contains roughly 2030 calories, with 0g protein, 7g carbohydrates, and 227g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or even whole grain mustard for different flavor profiles. Each will impart its unique taste, but Dijon is preferred for its balance of sweetness and tang.
How do I know when the ham is heated through?
The ham should be heated to an internal temperature of 140°F (60°C). You can check this with a meat thermometer inserted into the thickest part. The outside should be nicely caramelized from the honey mixture.
Can I make this recipe in advance?
Yes, you can prepare the honey mustard glaze ahead of time and store it in the refrigerator for up to a week. You can also grill the ham in advance and reheat it just before serving for a quick meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).