Sliced Baked Potatoes For Microwave
Mouthwatering sliced baked potatoes with crispy edges, infused with herbs and topped with cheese, perfect as a savory side for any meal or casual gathering.
Ingredients
Instructions
- Peel the potatoes.
- Cut potatoes into thin slices without cutting all the way through, using a handle of a spoon to prevent cutting completely.
- Place the sliced potatoes in a microwave-safe dish.
- Sprinkle with melted butter and chopped fresh herbs.
- Microwave on high power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes before serving.
Tips & Substitutions
For extra flavor, consider using garlic herb butter instead of plain melted butter. You can also experiment with different herbs like dill or basil based on your preference. If you prefer a crispy texture, try broiling the potatoes for a few minutes after microwaving. Pair these with a side salad for a complete meal or serve alongside dishes like Spinach-Cottage Cheese Casserole(Six To Eight Servings) for a hearty vegetarian option.
Serving Suggestions
Serve these sliced baked potatoes as a delightful side dish to grilled meats or fish. They also make a great appetizer or snack when topped with sour cream or additional herbs. For a comforting meal, pair them with a hearty soup or browse more American recipes for inspiration. A sprinkle of extra cheese before serving can elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliced potatoes in the microwave for 1-2 minutes, checking to ensure they are heated through. Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes For Microwave contains roughly 880 calories, with 25g protein, 76g carbohydrates, and 53g fat. It is an excellent source of protein (49% of the Daily Value), potassium (40% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Cheddar and Parmesan?
Absolutely! Feel free to use your favorite cheese varieties, such as mozzarella for a milder flavor or feta for a tangy kick. Just keep in mind that different cheeses melt and flavor profiles will vary, so choose according to your preference.
How do I ensure the potatoes cook evenly in the microwave?
To ensure even cooking, make sure the potato slices are of uniform thickness. Additionally, rearranging the potatoes halfway through the cooking time allows for better heat distribution, resulting in perfectly cooked slices every time.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes by slicing and seasoning them, then store them in the refrigerator for up to 24 hours before microwaving. Just be sure to cover them to prevent browning, and adjust the cooking time slightly if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).