Butter Cake Squares
Creamy and rich buttery cake squares with a smooth cream cheese layer, perfect for dessert or tea time, appealing to those who enjoy indulgent, sweet treats.
Ingredients
Instructions
- Mix the butter cake mix, melted butter, egg, and vanilla; pat into a greased 9 x 12-inch pan.
- Mix the cream cheese and eggs; pour over the cake mixture in the pan.
- Top with nuts, if desired.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of almond extract along with the vanilla. If you want a lighter option, use light cream cheese and substitute unsweetened applesauce for the butter. This recipe is flexible, so you can experiment with various nuts or even chocolate chips for added texture.
Serving Suggestions
Serve these butter cake squares warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful afternoon snack, enjoy them with a cup of coffee or tea. They also make a delightful dessert after a hearty meal, complementing dishes like Spinach-Cottage Cheese Casserole.
Storage & Reheating
Store leftover butter cake squares in an airtight container in the refrigerator for up to five days. To reheat, simply warm individual squares in the microwave for about 15-20 seconds, or until just heated through. This will keep them moist and delicious without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cake Squares contains roughly 211 calories, with 2g protein, 13g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can substitute the butter cake mix with any flavor you prefer, such as chocolate or vanilla. Just keep in mind that this may alter the overall taste and texture slightly, but it can create a fun twist to the original recipe.
Is it possible to make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cake mix. Check the packaging for instructions, as baking times may vary slightly. Additionally, ensure that all other ingredients, like cream cheese and nuts, are gluten-free to maintain the integrity of the dish.
How can I make these squares more festive for a holiday gathering?
To make your butter cake squares more festive, consider adding a sprinkle of powdered sugar on top before serving or drizzling them with a chocolate glaze. You can also incorporate seasonal spices like cinnamon or nutmeg into the cake mix for a warm, inviting flavor that fits the holiday spirit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).