Sliced Baked Potatoes(Can Be Used As A Main Dish)
Deliciously crispy baked potatoes sliced almost through, topped with cheese and herbs, perfect as a hearty main dish or flavorful side for any meal.
Ingredients
Instructions
- Use new potatoes.
- Wash and slice each potato thin, slicing 3/4 of the way through without cutting all the way to the bottom.
- Arrange the sliced potatoes in a baking dish and fan them out slightly.
- Sprinkle with salt, then drizzle with melted butter and chopped fresh herbs or dried herbs of your choice.
- Bake at 425°F (220°C) for about 50 minutes, until the potatoes are soft when checked with a fork.
- Sprinkle grated Cheddar cheese over the potatoes and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Check for doneness by piercing with a fork; potatoes should be tender.
Tips & Substitutions
For best results, use new potatoes to maintain their structure during baking. If you prefer a different flavor profile, try using garlic or onion powder alongside the herbs. You can also substitute the Cheddar cheese with Gruyère or mozzarella for a milder taste. For added crunch, sprinkle breadcrumbs on top before the final bake.
Serving Suggestions
These sliced baked potatoes make a delightful main dish and can be served alongside a fresh salad or steamed vegetables for a complete meal. They pair beautifully with Cheese Square Appetizers as a starter. For a heartier option, serve with grilled chicken or fish on the side.
Storage & Reheating
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also reheat them in the microwave, though the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Can Be Used As A Main Dish) contains roughly 162 calories, with 11g protein, 12g carbohydrates, and 9g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses such as Gouda, feta, or even a spicy pepper jack for an extra kick. Just ensure that the cheese melts well for the best texture.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. The outside may appear crispy, while the insides should feel soft. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Can I prepare these potatoes ahead of time?
Yes, you can slice the potatoes and prepare them with the butter and herbs a few hours in advance. Just cover them and keep them in the refrigerator until you're ready to bake. This allows the flavors to meld nicely before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).