Nutmeg Bread
Nutmeg Bread offers a fragrant, spiced flavor with a moist texture, perfect for breakfast or snacks, appealing to those who enjoy warm, comforting baked goods.
Ingredients
- vegetable oil spray ⓘ
- 3/4 cup sugar ⓘ
- 1/4 cup margarine ⓘ
- egg substitute equivalent to 1 egg ⓘ
- 1/4 cup unsweetened applesauce ⓘ
- 2 cups all-purpose flour ⓘ
- 1 tablespoon freshly grated nutmeg or 1 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda
- 1 cup nonfat or low-fat buttermilk
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9 x 5 x 3-inch loaf pan with vegetable oil spray.
- In a large mixing bowl, cream together the sugar and margarine.
- Add the egg substitute and applesauce, and beat well.
- In a medium bowl, sift together the flour, grated or ground nutmeg, baking powder, and baking soda twice.
- Alternately add the flour mixture and buttermilk to the sugar mixture, beginning and ending with the flour mixture, stirring after each addition.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 60 minutes or until a cake tester or toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn the bread onto a cooling rack.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have margarine, unsalted butter can be used as a substitute. Ensure that the nutmeg is fresh for the best flavor; freshly grated nutmeg enhances the aroma and taste. If you want a sweeter bread, consider increasing the sugar by a couple of tablespoons.
Serving Suggestions
This nutmeg bread is perfect for breakfast or as a snack, and it pairs beautifully with a cup of tea or coffee. For an elegant touch, serve it with Homemade Chocolate Frosting for dipping. It also makes a delightful addition to a brunch spread or can be enjoyed alongside fruit preserves for a sweet contrast.
Storage & Reheating
Once cooled, wrap the nutmeg bread tightly in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to three days. For longer storage, consider freezing individual slices in airtight containers, which can be reheated in the toaster for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nutmeg Bread contains roughly 36 calories, with 0g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of an egg substitute?
Yes, you can use one large egg in place of the egg substitute. Just beat the egg slightly before adding it to the mixture. This change may slightly alter the texture of the bread, but it will still be delicious.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will provide the acidity needed for the baking soda to work and maintain the bread's moisture.
Is it possible to add nuts or dried fruit to this recipe?
Absolutely! You can fold in about 1/2 cup of chopped walnuts, pecans, or dried fruit like raisins or cranberries into the batter before pouring it into the loaf pan. This will add an extra layer of flavor and texture to your nutmeg bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).