Chocolate Nut Torte(Passover)
A rich, chocolatey Passover torte with crunchy walnuts and a light, fluffy texture, perfect for special occasions or chocolate lovers seeking a dairy-free dessert.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- In a separate bowl, beat egg yolks with sugar until thick and lemon-colored.
- Add enough water to cocoa to make a thick paste.
- Mix the cocoa paste into the yolk and sugar mixture and blend well.
- Add chopped walnuts and vanilla extract to the mixture.
- Gently fold in the beaten egg whites.
- Pour the batter into a 10-inch spring-form pan.
- Bake at 350°F (175°C) for 35 minutes.
- Serve with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).