No Crust Fudge Pie
A rich, chocolatey no-crust fudge pie with crunchy pecans, perfect for satisfying dessert cravings. Ideal for chocolate lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Grease a pie pan.
- Mix melted butter, cocoa, sugar, flour, eggs, vanilla, and pecans until well combined.
- Pour the mixture into the greased pie pan.
- Bake at 350°F (175°C) for 25 minutes.
- Serve warm, topped with ice cream if desired.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).