Sliced Baked Spuds
Crispy baked potato wedges with buttery flavor, perfect as a snack or side dish. Their golden crispiness and savory taste appeal to all ages and occasions.
Ingredients
Instructions
- Slice potatoes into wedges.
- Spread butter all over potatoes and sprinkle with salt and pepper.
- Bake on a cookie sheet for 30 minutes at 350°F.
Tips & Substitutions
For a crispier texture, try soaking the potato wedges in cold water for 30 minutes before baking to remove excess starch. You can substitute olive oil for butter if you're looking for a healthier option. Adding garlic powder or herbs like rosemary can enhance the flavor profile. For a cheesy twist, sprinkle grated cheese on top during the last 5 minutes of baking.
Serving Suggestions
These sliced baked spuds make a fantastic side dish for grilled meats or a vegetarian main when served with a salad. They pair beautifully with Andy'S Favorite Peanut Butter Cookies for a sweet treat afterward. Consider serving them with a dipping sauce like ketchup or ranch for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked spuds on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Spuds contains roughly 622 calories, with 7g protein, 68g carbohydrates, and 36g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russets are commonly used for their fluffiness, you can experiment with red or yellow potatoes for a creamier texture. Each type will bring its unique flavor and consistency, so feel free to choose based on your preference.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the butter with a plant-based alternative such as coconut oil or vegan butter. The other ingredients, salt and pepper, remain the same. The flavor will still be delicious, and you'll have a fully plant-based dish.
What can I add to enhance the flavor of the potatoes?
Consider adding fresh herbs like thyme or rosemary to the butter before spreading it on the potatoes. You can also experiment with spices such as paprika or cayenne for a spicy kick. A sprinkle of parmesan cheese during the last few minutes of baking can add a savory depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).