Sliced Baked Spuds
Crispy baked potato wedges with buttery flavor, perfect as a snack or side dish. Their golden crispiness and savory taste appeal to all ages and occasions.
Ingredients
Instructions
- Slice potatoes into wedges.
- Spread butter all over potatoes and sprinkle with salt and pepper.
- Bake on a cookie sheet for 30 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).