Andy'S Favorite Peanut Butter Cookies
Andy'S Favorite Peanut Butter Cookies are classic, chewy treats packed with rich peanut flavor, perfect for peanut lovers and ideal for sharing at gatherings or as a snack.
Ingredients
Instructions
- In a large bowl, mix melted butter and peanut butter with a wooden spoon.
- Add both kinds of sugar; stir until well combined.
- Stir in eggs and vanilla until mixed thoroughly.
- In a medium bowl, combine flour, baking soda, and salt.
- Gradually add the flour mixture to the sugar mixture, mixing well.
- Form the dough into balls.
- Place the dough balls on an ungreased cookie sheet and flatten with a floured fork.
- Bake at 350°F for 9 to 12 minutes.
Tips & Substitutions
For an extra chewy texture, consider refrigerating the dough for 30 minutes before baking. If you want a nut-free alternative, substitute peanut butter with sunflower seed butter. For a flavor twist, add chocolate chips or crushed peanuts to the dough. Make sure to flatten the dough balls well for even baking.
Serving Suggestions
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for a delightful treat. They pair beautifully with Minnie'S Cheesecake for a dessert platter. For a fun twist, try sandwiching two cookies with your favorite jam or chocolate spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds to enjoy them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Favorite Peanut Butter Cookies contains roughly 152 calories, with 3g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular?
Yes, you can use natural peanut butter, but it may affect the texture of the cookies. Natural peanut butter has a different consistency and can make the dough a bit more crumbly. You may need to adjust the amount slightly or add a little more flour to compensate.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can add a small amount of flour, but be cautious not to overdo it, as it may affect the final texture.
Can I substitute the eggs in this recipe?
Yes, you can replace the eggs with flaxseed meal or applesauce for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This substitution will give you similar moisture and binding properties in the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).