Banana Pumpkin Bread
A moist and flavorful banana pumpkin bread filled with warm spices and crunchy walnuts, perfect for breakfast, snack, or dessert, appealing to fall lovers and bread enthusiasts.
Ingredients
Instructions
- Puree the bananas until smooth.
- Combine the banana puree, cooked mashed pumpkin, eggs, and sugar in a bowl and beat well.
- Add the vegetable oil and mix until incorporated.
- In a separate bowl, mix the all-purpose flour, baking soda, cinnamon, and ground cloves.
- Gradually add dry ingredients to the wet mixture, blending until all the flour is moist and just combined.
- Fold in the chopped walnuts gently.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).