Salty Cake
A savory, cheesy cake with a hint of mint, perfect for any occasion. Its rich flavor and moist texture make it a crowd-pleaser for breakfast, brunch, or snack.
Ingredients
Instructions
- Beat the eggs in a large mixing bowl.
- Add the oil, grated cheese, evaporated milk, baking powder, and flour to the beaten eggs.
- Mix until well combined and smooth.
- Pour the batter into a greased and floured deep ovenproof pan.
- Bake at 350°F (175°C) for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing.
- Serve cold or hot as desired.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).