Sliced Fruit Bars
Sweet and fruity, these sliced fruit bars combine candied cherries and pineapple with a buttery dough, perfect for a delightful treat suitable for all ages.
Ingredients
Instructions
- Mix flour, sugar, and baking powder, then add softened oleo and mix well with cherries, pineapple, eggs, and vanilla.
- Work dough until easy to work with.
- Divide dough and roll into ropes. Place on cookie sheets.
- Bake at 350°F for 15 to 20 minutes.
- Cool slightly and cut about 1-inch apart diagonally.
- Frost them before cutting or use powdered sugar.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).