Microwave Bread And Butter Pickles
Crisp, tangy, and sweet, microwave bread and butter pickles offer a delightful crunch with vibrant flavors of cucumbers, onions, and spices. Perfect as a condiment or snack, they suit those seeking quick homemade pickles with a balance of sweetness and spice. Easy to prepare and refrigerator-friendly.
Ingredients
Instructions
- Place cucumbers and onions in an 8 x 8-inch glass baking dish.
- Mix together sugar, vinegar, salt, and spices.
- Pour the mixture over the cucumbers and onions; cover tightly.
- Microwave on High for 7 minutes.
- Uncover, stir, and cook for 2 more minutes.
- Cool the pickles; store in the refrigerator or can in jars and seal.
- To can, heat jars in microwave half filled with water, pack hot pickles in hot containers, and seal.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them evenly to ensure uniform cooking. You can substitute white sugar with honey for a different sweetness profile, though the texture may vary slightly. Adding a pinch of red pepper flakes can give the pickles a nice kick. If you prefer a crunchier texture, reduce the microwave time slightly.
Serving Suggestions
These bread and butter pickles are perfect as a tangy side for sandwiches, especially with rich meats or burgers. They pair beautifully with Sesame Steaks and can also be served alongside cheese platters. Try them on a charcuterie board or as a topping for hot dogs for a delightful crunch.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator for up to 2 weeks. They can be enjoyed cold straight from the jar or added to sandwiches and salads. For longer storage, follow the canning instructions provided, ensuring jars are sealed properly to prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Bread And Butter Pickles contains roughly 77 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), potassium (16% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables such as sliced bell peppers or carrots. Keep in mind that cooking times may vary, so adjust the microwave time accordingly to ensure all vegetables are tender and flavorful.
How long do the pickles last once made?
When stored properly in the refrigerator, these pickles will last up to 2 weeks. If you choose to can them, they can last several months if sealed and stored in a cool, dark place. Always check for signs of spoilage before consuming.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer less sweetness, reduce the sugar by half or substitute with a natural sweetener like stevia. Adjusting the sugar will also slightly alter the texture, so you may need to experiment to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).