A Whole Bunch Of Tangy Cole Slaw
A tangy and crisp cole slaw featuring shredded cabbage and carrots, complemented by a sweet and vinegary dressing with a hint of garlic and celery seed. Perfect as a side for barbecues, picnics, or casual gatherings, it offers a refreshing crunch and bold flavors that enhance any meal.
Ingredients
Instructions
- Mix together the shredded cabbage, shredded carrots, and chopped green pepper.
- In a separate bowl, combine the sugar, cider vinegar, light corn syrup, corn oil, celery seed, garlic salt, and onion salt.
- Pour the dressing over the vegetable mixture and toss to combine.
- Let the cole slaw set overnight before serving.
Tips & Substitutions
For a crunchier texture, add the shredded cabbage and carrots just before serving. You can substitute honey for corn syrup for a more natural sweetness or use rice vinegar in place of cider vinegar for a milder flavor. Adding a pinch of cayenne pepper can give it a nice kick. If you prefer a lighter version, consider using Greek yogurt instead of corn oil.
Serving Suggestions
Serve this tangy cole slaw as a refreshing side dish at barbecues or picnics, as it pairs beautifully with Sesame Steaks or alongside sandwiches. It's perfect for summer gatherings and can also be enjoyed as a topping for pulled pork or tacos. For a complete meal, serve with grilled chicken and a side of Microwave Bread And Butter Pickles.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, and the slaw may become even tastier. Avoid reheating as cole slaw is best served cold. If you need to refresh it, simply toss it with a little extra dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of A Whole Bunch Of Tangy Cole Slaw contains roughly 177 calories, with 1g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin A (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this cole slaw tastes even better when made a day in advance. Allowing it to sit overnight in the refrigerator helps the flavors meld together. Just be sure to mix it well before serving to redistribute the dressing.
What can I substitute for cabbage?
If you're looking for a different base, you can use broccoli slaw or shredded Brussels sprouts for a unique twist. Both alternatives will provide a crunchy texture and can absorb the dressing well. Just be mindful of the flavors as they may differ slightly from traditional cabbage.
Is this cole slaw vegan?
Yes, this cole slaw is vegan as it contains no animal products. The dressing is made with plant-based ingredients, making it suitable for those following a vegan diet. You can enjoy it as part of a plant-based meal or alongside other vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).