Slidders(French Noodle)
Slidders (French Noodle) are tender, homemade noodles cooked in rich chicken broth, offering a comforting, savory flavor perfect for cozy family meals or casual gatherings.
Ingredients
Instructions
- Mix flour and salt together in a bowl.
- Add enough water to make a soft dough with the texture of pie crust.
- Roll out on a floured board.
- Cut the dough into 1-inch squares.
- Drop the noodles into boiling chicken broth.
- Cook until all noodles come to the top and boil for 5 minutes.
Tips & Substitutions
For a softer texture, consider using cake flour instead of all-purpose flour. If you're looking for a gluten-free option, try a blend of almond flour and tapioca starch. Ensure your water is at room temperature to help the dough come together smoothly. If the dough feels sticky, dust with a little more flour while rolling it out.
Serving Suggestions
These noodles are delightful served in a rich chicken broth, garnished with fresh herbs like parsley or chives. Consider pairing with a side of sautéed mushrooms with garlic for added depth. They also complement a light salad or can be enjoyed with a spoonful of Zucchini Pineapple Jam for a sweet contrast.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply add them back into boiling broth for a couple of minutes until warmed through. Alternatively, you can sauté them in a pan with a bit of oil or butter for added flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Slidders(French Noodle) contains roughly 328 calories, with 9g protein, 69g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic in the refrigerator for up to 24 hours. Bring it to room temperature before rolling it out to ensure it’s pliable.
What can I do if my noodles are too thick?
If your noodles end up too thick, you can simply roll them out thinner next time. For the current batch, try cooking them a bit longer in the broth; they may soften as they absorb moisture.
How do I know when the noodles are done cooking?
The noodles are done when they float to the top of the broth and have a soft texture, usually taking about 5 minutes. Taste a noodle to ensure it’s cooked through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).