Grandma Stone'S Corn Bread
A classic, hearty cornbread with a crispy crust and tender crumb, perfect for family dinners, barbecues, or as a comforting side dish with butter and honey.
Ingredients
Instructions
- Mix the self-rising cornmeal and egg well in a bowl.
- Spray an iron skillet with Pam or unsalted shortening.
- Pour the batter into the prepared skillet.
- Bake at 450° to 500°F until the cornbread is brown and firm.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or chopped jalapeños into the batter before baking. If you don't have self-rising cornmeal, you can substitute it with regular cornmeal plus 1 tablespoon of baking powder and a pinch of salt. Make sure to preheat your skillet before pouring in the batter for a crispier crust.
Serving Suggestions
This cornbread pairs beautifully with Luau Barbecued Ribs or can be enjoyed alongside a hearty bowl of chili. Serve it warm with a pat of butter or honey drizzled on top. It also complements breakfast dishes like Christmas Breakfast Grits Casserole for a delightful morning spread.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Stone'S Corn Bread contains roughly 544 calories, with 9g protein, 108g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising?
Yes, you can use regular cornmeal by adding 1 tablespoon of baking powder and a pinch of salt for every cup of cornmeal to mimic the self-rising effect. This will help your cornbread rise properly.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, use a gluten-free self-rising cornmeal mix. Check the packaging to ensure it's certified gluten-free, and follow the same instructions in the recipe for a delicious alternative.
What can I add to enhance the flavor?
You can enhance the flavor by adding ingredients like shredded cheese, cooked bacon bits, or fresh herbs such as chives or cilantro to the batter. These additions will give your cornbread a unique twist and complement many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).