Chews
Chews are chewy, nut-filled cookies with rich brown sugar flavor, perfect for satisfying sweet cravings and enjoyed by those who love hearty baked treats.
Ingredients
Instructions
- Beat eggs; add brown sugar and vanilla.
- Beat until well blended.
- Blend in sifted dry ingredients.
- Mix in nuts.
- Pour into a 10 x 12-inch well-greased pan.
- Bake at 350°F for 18 to 20 minutes.
- Allow to cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark. If you don't have walnuts or pecans, you can substitute with chocolate chips or dried fruits for a different texture. Make sure to sift your flour properly to avoid clumping and ensure the chews come out light and chewy. Keep an eye on the baking time, as ovens vary.
Serving Suggestions
These chews are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with coffee or tea for an afternoon treat. They make a great addition to dessert platters alongside items like Microwave 3 Minute Fudge or Biscuit Fan Tans.
Storage & Reheating
Store leftover chews in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a microwave for a few seconds until warm, or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chews contains roughly 965 calories, with 18g protein, 113g carbohydrates, and 47g fat. It is an excellent source of protein (35% of the Daily Value), calcium (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2088mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While walnuts and pecans are traditional, you can use any nuts you prefer, such as almonds or hazelnuts. Just make sure to chop them finely so they mix well into the batter.
What if I don't have brown sugar?
If brown sugar is unavailable, you can make a substitute by mixing white sugar with a little molasses. For every cup of brown sugar, use one cup of white sugar and add one tablespoon of molasses. This will help achieve a similar flavor and moisture.
Can I make these chews gluten-free?
Yes! To make gluten-free chews, substitute all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum, or add it separately if your blend doesn't already contain it. This will help maintain the texture of the chews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).