Slithering Hummus Bites
Ingredients
- 1 jar (7-1/2 ounces) roasted sweet red peppers, drained ⓘ
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained ⓘ
- 1 garlic clove, halved ⓘ
- 3 tablespoons lemon juice ⓘ
- 2 tablespoons olive oil ⓘ
- 2 tablespoons tahini ⓘ
- 1/2 teaspoon salt ⓘ
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells ⓘ
- 30 pitted ripe olives ⓘ
Instructions
- Cut one roasted pepper into 30 strips; place remaining peppers in a food processor. Add beans and garlic; pulse until chopped. Add lemon juice, oil, tahini and salt; process until blended.
- Pipe into shells. Stuff a strip of red pepper into each olive; press onto filled shells.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).