Mom'S French Bread
Mom's French Bread features a crispy crust and soft, airy interior with classic flavors of simple ingredients. Perfect for sandwiches or as an accompaniment, this bread is easy to make and yields fragrant, warm loaves that appeal to bread lovers and home bakers alike.
Ingredients
Instructions
- Mix dry ingredients together.
- Add warm water and oil.
- Mix thoroughly.
- Turn out onto a floured board and knead 30 times or until elastic and satiny.
Tips & Substitutions
For a lighter loaf, consider using bread flour instead of all-purpose flour for a chewier texture. If you're out of active dry yeast, you can use an equal amount of instant yeast. Make sure your water is warm but not too hot to avoid killing the yeast. Kneading helps develop gluten, so don't skip this step. For added flavor, try incorporating herbs or garlic into the dough.
Serving Suggestions
Mom's French Bread is perfect for sandwiches, or you can serve it alongside soups and salads. It pairs beautifully with Cranberry Relish(Sugar-Free) for a delightful contrast. Try slicing it for bruschetta topped with tomatoes and basil or enjoy it with a pat of butter. This versatile bread also makes a fantastic base for garlic bread.
Storage & Reheating
Once cooled, store French bread in a paper bag at room temperature to maintain its crust. If you have leftovers, wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out. To reheat, preheat your oven to 350°F (175°C) and warm the bread for about 10 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S French Bread contains roughly 1396 calories, with 36g protein, 290g carbohydrates, and 16g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (117% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my bread doesn't rise?
If your bread doesn't rise, it might be due to inactive yeast or incorrect water temperature. Ensure your yeast is fresh and the water is between 120°F to 130°F (49°C to 54°C). If in doubt, you can proof the yeast by mixing it with warm water and sugar before adding it to the flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).