Slo-Cook Beef
A hearty, flavorful slow-cooked beef dish with rich tomato and spice notes, perfect for comforting family dinners and gatherings that enjoy tender, shredded meat with bold flavors.
Ingredients
Instructions
- Slice the beef cross grain; you may brown it in oil if desired.
- Place the meat in the slow cooker.
- In a blender or processor, combine all remaining ingredients and process until the onion is minced.
- Pour the sauce mixture over the meat in the slow cooker.
- Cover and cook on low for 5 to 6 hours.
- Stir the contents midway through cooking, if possible.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).