Sloppy Joe Turnovers
Flavorful and easy-to-make Sloppy Joe turnovers feature seasoned ground beef inside flaky biscuits, perfect for a quick lunch or casual dinner for the whole family.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large skillet, brown ground beef and chopped onion; drain excess fat.
- Add salt, garlic powder, catsup, and sour cream; mix well.
- Separate dough into 10 biscuits.
- On an ungreased cookie sheet, press or roll each biscuit to a 4 x 4-inch square.
- Place approximately 1/4 cup of meat mixture on the center of each square.
- Fold over a corner of the square to form a triangle; seal edges with a fork.
- Cut 1/2-inch slits on top of each turnover.
- Bake at 375°F for 15 to 20 minutes or until golden brown.
- Brush with melted margarine, if desired.
Tips & Substitutions
For a twist, consider using ground turkey or plant-based meat for a lighter option. If you want extra flavor, add a tablespoon of Worcestershire sauce to the meat mixture. You can also experiment with spices such as smoked paprika or chili powder for added depth. Don't forget to adjust the cooking time if you're using a different type of biscuit.
Serving Suggestions
Serve these Sloppy Joe Turnovers with a side of crispy coleslaw for a delightful crunch. They pair beautifully with Winter Lentil Soup for a comforting meal. Consider a dipping sauce like ranch or a spicy ketchup to enhance the flavors. A light salad can also complement the dish, making it a well-rounded dinner.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. This method helps retain their flaky texture. For longer storage, freeze unbaked turnovers separated by parchment paper for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Joe Turnovers contains roughly 66 calories, with 3g protein, 9g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the filling and assemble the turnovers a day in advance. Store them in the refrigerator until you are ready to bake. This makes for a quick meal option, especially during busy weeknights. Just keep in mind that baking time may vary slightly if they are chilled.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tanginess. For a non-dairy option, try using cashew cream or a dairy-free sour cream alternative. Adjust the quantity slightly to taste, as some substitutes may be thicker or thinner than sour cream.
Can I freeze the baked turnovers?
While it's best to freeze unbaked turnovers for optimal texture, you can freeze baked ones as well. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. Reheat in the oven at 350°F until heated through, which will help restore some of their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).