Winter Lentil Soup
A hearty winter lentil soup with savory beef stock, aromatic vegetables, and herbs, perfect for comforting meals on cold days. Rich, flavorful, and satisfying.
Ingredients
Instructions
- Heat butter in a large saucepan over medium heat.
- Add chopped onions and carrots and cook for 5 minutes.
- Add heated beef stock and tomato paste to the saucepan.
- Mix well and season with salt and pepper.
- Stir in washed lentils, minced garlic, and chopped parsley.
- Bring the mixture to a boil.
- Reduce heat to low and simmer for 1 1/2 hours, partly covered.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).