Sloppy Joes Under A "Bun"
A hearty, cheesy Sloppy Joes baked under a savory biscuit crust, perfect for a comforting family dinner with bold flavors and a golden finish.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cook ground beef in a skillet until browned; drain excess fat.
- Stir in Sloppy Joes sauce with the cooked beef.
- Spoon the beef mixture into an ungreased 13 x 9 x 2-inch baking dish.
- Sprinkle shredded Cheddar cheese over the beef mixture.
- In a bowl, stir together Bisquick, milk, and eggs until blended.
- Pour the batter over the beef and cheese layer.
- Sprinkle sesame seed on top.
- Bake for 25 to 27 minutes, or until the crust is light golden brown.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute the Cheddar cheese with a non-dairy alternative if desired. Adding chopped bell peppers or onions to the beef mixture enhances flavor. If you're short on time, use a pre-made Sloppy Joes sauce for convenience.
Serving Suggestions
Serve this dish with a side of crispy coleslaw or a green salad for a refreshing contrast. It pairs beautifully with Hamburger Barley Chowder for a cozy meal. For a fun twist, offer toppings like diced onions, pickles, or jalapeños for guests to customize their servings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Joes Under A "Bun" contains roughly 1514 calories, with 49g protein, 135g carbohydrates, and 91g fat. It is an excellent source of protein (98% of the Daily Value), calcium (91% of the Daily Value), and iron (66% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and cheese layer ahead of time. Assemble the dish, but wait to add the batter until you're ready to bake. Cover and refrigerate the unbaked dish for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade baking mix using 1 cup of all-purpose flour, 1 ½ tsp baking powder, and ¼ tsp salt. This will serve as a suitable substitute for the batter in this recipe. Make sure to mix it well before combining with milk and eggs.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ground beef with cooked lentils or a meat substitute like crumbled tempeh or tofu. Use a vegetarian Sloppy Joes sauce to maintain the flavor. This variation will keep the dish hearty while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).