Hamburger Bean Pie
A hearty savory pie featuring ground beef, green beans, and a tomato soup base topped with a bisquick crust, perfect for comforting family dinners.
Ingredients
Instructions
- Cook and stir ground beef and chopped onion until the meat is browned and the onion is tender.
- Stir in salt, pepper, drained green beans, and condensed tomato soup.
- Heat the mixture to boiling, stirring occasionally.
- Pour the hot mixture into an ungreased 1 1/2-quart casserole dish.
- Keep the mixture hot in the oven while preparing the topping.
Tips & Substitutions
For added flavor, consider sautéing some garlic or bell peppers along with the onion. You can substitute the ground beef with ground turkey or a meat alternative for a lighter version. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. This dish is a great way to use up leftover green beans from other meals.
Serving Suggestions
This Hamburger Bean Pie is delicious on its own but pairs beautifully with a simple side salad or roasted vegetables. You can also serve it with cornbread for a hearty meal. For a complete dinner experience, consider rounding out the meal with a slice of American Style Lasagne or a side of Beef-Stuffed Peppers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil to prevent drying out and warm it in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, microwave individual servings for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Pie contains roughly 169 calories, with 11g protein, 3g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Just blanch them in boiling water for about 3-5 minutes before adding them to the mixture. This will ensure they are tender yet still retain some crunch in the pie.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat substitute or lentils for a vegetarian option. Also, use vegetable broth instead of chicken broth to enhance the flavor without meat.
What can I do if the topping is too thick?
If the topping mixture is too thick, simply add a little more water or milk until you reach your desired consistency. This will help it spread evenly over the filling and create a nice texture once baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).