Suzies Specialty
A hearty, flavorful chili featuring ground beef and a variety of beans, perfect for comforting family dinners or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet.
- Drain off excess fat.
- Add salt, pepper, and garlic powder to taste.
- Stir in kidney beans, pork and beans, and chili beans.
- Simmer the mixture for about 20-30 minutes to develop flavors.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic powder. You can also substitute ground turkey for a leaner option. If you prefer spicier dishes, try adding diced jalapeños or a splash of hot sauce. This dish works well as a base for a Hamburger Bean Pie if you're feeling adventurous.
Serving Suggestions
Serve Suzies Specialty hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs nicely with cornbread or a simple side salad for a complete meal. This hearty dish is perfect for family gatherings and also makes a great filling for Beef-Stuffed Peppers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat until heated through, or microwave in short intervals, stirring occasionally. For longer storage, freeze the mixture for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Suzies Specialty contains roughly 1355 calories, with 88g protein, 210g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (236% of the Daily Value), protein (175% of the Daily Value), and iron (146% of the Daily Value). Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can mix and match your favorite beans, such as black beans or pinto beans. Just make sure to adjust the seasoning accordingly, as different beans have varying flavors.
How can I make this dish vegetarian?
To make Suzies Specialty vegetarian, replace the ground beef with a meat substitute like lentils or textured vegetable protein. You can also add more vegetables for extra nutrition and flavor.
What can I serve with Suzies Specialty?
This dish pairs well with cornbread, rice, or tortilla chips. For a complete meal, consider serving it alongside a fresh garden salad or a side of steamed vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).