Slovak Potato Soup
Slovak Potato Soup is a hearty and comforting dish featuring tender potatoes in a creamy, tangy broth. Flavored with sour cream, dill, and a splash of vinegar, it offers a balanced mixture of savory and acidic notes. Perfect for cold days or when craving a filling, traditional soup.
Ingredients
Instructions
- Peel and dice 10 medium potatoes.
- Place the potatoes in a pot and cover with water up to half the height of the pot.
- Bring the water to a boil and cook until the potatoes are soft.
- Add salt and pepper to taste.
- Pour in milk almost to the top of the pot.
- Bring the mixture to a boil again.
- Mix 2 tablespoons of flour with a little milk to make a paste.
- Stir the flour paste into the boiling potato mixture.
- Cook briefly to thicken the soup.
- Add 1/2 pint sour cream and finely chopped dill weed.
- Heat through without boiling.
- Finally, stir in 3 tablespoons vinegar before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add vegetables like carrots or celery for extra flavor. If you prefer a thicker soup, increase the amount of flour paste. Remember to taste and adjust seasoning before serving. Dill weed adds a lovely freshness, but feel free to use a substitute like parsley if you don’t have it on hand.
Serving Suggestions
Serve the soup hot, garnished with additional dill weed. It pairs beautifully with crusty bread or a light salad for a complete meal. For a twist, consider serving it alongside a refreshing Cream Cheese Dip For Fruit for dessert or a light appetizer. Enjoy it as a comforting dish on chilly days or as part of a hearty lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave as it may unevenly heat the soup.
Nutrition & Diet Analysis (per serving)
Each serving of Slovak Potato Soup contains roughly 1295 calories, with 21g protein, 183g carbohydrates, and 54g fat. It is an excellent source of vitamin C (129% of the Daily Value), potassium (103% of the Daily Value), and dietary fiber (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute the milk with a plant-based milk like almond or oat milk, and use a vegan sour cream alternative. Ensure that the vinegar you use is also vegan-friendly. This way, you can enjoy a delicious vegan version of Slovak Potato Soup.
How can I make this soup spicier?
To add some heat to the Slovak Potato Soup, consider incorporating spices such as cayenne pepper or crushed red pepper flakes during cooking. You can also add a diced jalapeño or other hot peppers to the potato mixture for a more pronounced spice level. Adjust the amount to suit your taste.
Can I freeze the potato soup?
Freezing potato soup is not recommended as the texture of the potatoes may change once thawed. However, if you must freeze it, omit the sour cream and vinegar before freezing. Once thawed, reheat the soup and add these ingredients back in for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).