Slow Cooker Bread Pudding

Name: Slow Cooker Bread Pudding
Yield: 4 servings
Ingredients: 8 cups cubed day-old unfrosted cinnamon rolls; 4 eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 cup raisins

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 cups cubed day-old unfrosted cinnamon rolls ⓘ
4 eggs ⓘ
2 cups milk ⓘ
1/4 cup sugar ⓘ
1/4 cup butter, melted ⓘ
1/2 teaspoon vanilla extract ⓘ
1/4 teaspoon ground nutmeg ⓘ
1 cup raisins ⓘ

Instructions

Place cubed cinnamon rolls in a 3-qt slow cooker.
In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
Stir in raisins.
Pour over cinnamon rolls; stir gently.
Cover and cook on low for 3 hours or until a knife comes out clean.

Nutrition & Diet Analysis (per serving)

815 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 41.4g 53% DV

Carbs 93.3g 34% DV

Fiber 7.9g 28% DV

Sugar 37g 74% DV

Electrolytes

Sodium 360mg 16% DV

Potassium 570.8mg 12% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 236.8mg 18% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheesy Pineapple Spread

Mom'S Cranberry Relish

Ceci Salad

Crisp Golden Chicken

Vicki'S Carrot Cake

Dandelion Coffee